2019: I will be the author of the 2019 Frommer's Thailand. The book was last updated in 2012, and the brand is looking to overhaul their copy and recommendations to make the guide more accessible and opinionated.
2017: I was Editor of the Michelin Guide Bangkok, which is the first appearance of the little red book in The Land of Smiles. The guide launched in early December and I was tasked with editing the inspector's reviews and overseeing all English-language copy in the guide. Moving forward, I will edit chef interviews and website copy for Michelin Bangkok.
2015: Working directly under the editor-in-chief, I oversaw all submitted restaurant reviews and essays for Thailand Tatler's 2015 Best Restaurants guide. This comprehensive, 300+ page book is published by Bangkok's high-society magazine, Thailand Tatler, and is an annual go-to for the best restaurants in Bangkok, Chiang Mai, Phuket, Hua Hin and Samui. My job included: editing, fact-checking, proofing, working with local writers and compiling the complete guide, including the index and map sections. Look for it in bookstores in Thailand in early April 2015.
